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 Home » Cookware Sets » Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set, 10-Piece, Orange
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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set, 10-Piece, Orange

Rachael Ray Hard Anodized II Nonstick Dishwasher Safe Cookware Set, 10-Piece, Orange
Other Views:
  • Brand:Rachael Ray
  • Category:Kitchen
  • List Price: $179.99
  • Buy New: $159.99
  • as of 5/22/2012 09:44 CDT details
  • You Save: $20.00 (11%)
In Stock
New (12) Used (1) from $143.99
  • Seller:Amazon.com
  • Sales Rank:1,692
  • Color:Hard Anodized
  • Number Of Items:1
  • Size:10-Piece
  • Shipping Weight (lbs):0.2
  • Dimensions (in):23.3 x 13.8 x 11.3
  • MPN:87375
  • Model:87375
  • UPC:051153873751
  • EAN:0051153873751
  • ASIN:B0056CA5SO
Shipping:Eligible for FREE Super Saver Shipping
Availability:Usually ships in 24 hours

Features:
  • Set includes: 1-quart,covered saucepan, 2-quart,covered saucepan, 6-quart,covered stockpot, 3-quart,covered saute, 8.5-inch skillet, 10-inch skillet
  • Dishwasher safe. A long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy
  • Grippy handles - fun rubberized handles are oven safe to 350 degrees F
  • Tempered glass lids; Lifetime limited warranty



Editorial Reviews:
Synopsis
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven.

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